Routine
Aug 26, 2026
Official score: 96 · Understand this area’s scale
2 recorded violations
Official wording
Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Inspector’s notes
OBSERVED FOOD ABOVE 41F DURING COLD HOLDING INSIDE COOLERS FOR CUSTOMERS. FOR EXAMPLE: CHEESE AT 43F. SEE TEMP CHART FOR MORE FOOD ITEMS AND LOCATIONS. TROUBLESHOOT ANY REFRIGERATED UNIT THAT IS NOT KEEPING FOOD AT THE RIGHT TEMPERATURE (
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Label all food packages as required by the law.
Inspector’s notes
OBSERVED “SELF-SERVICE” PACKAGED FOOD MISSING A COMPLETER LABEL. FOR EXAMPLE: FROZEN PEAS, FROZEN VEGGIES, FROZEN FISH, COUSCOUS, ETC. EACH CONTAINER / PACKAGED FOOD MUST BE INDIVIDUALLY LABELED WITH THE FOLLOWING: 1) COMPLETE NAME AND ADDRESS OF PACKER, SUPPLIER, 2) COMMON NAME OF THE PRODUCT, 3) LIST OF INGREDIENTS IN DESCENDING ORDER (WITH ALLERGENS CLEARLY NOTED – EXAMPLE: NOT JUST “FLOUR” – MUST BE “WHEAT FLOUR”), 4) NET WEIGHT, 5) DATE MARKED IF TCS FOODS, 6) MAJOR FOOD ALLERGENS, ETC. SEE DOCUMENT ATTACHED FOR MORE INFORMATION.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Minneapolis Health Department, Aug 26, 2026 · Original Source