Routine
Jun 24, 2026
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Jun 24, 2026 · Original Source
Restaurant · Minneapolis, MN
Parkway Theater
4814 Chicago Ave
Last inspected Jun 24, 2026 · View Map ↗ · Compare ↗
Complete
Get the Next Inspection, Free.
We'll email you when Parkway Theater has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Parkway Theater last inspected?
- The most recent inspection on record was on Jun 24, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Jun 20, 2024 to Jun 24, 2026.
- Has Parkway Theater ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jun 20, 2024.
The Full Inspection History
3 inspectionsFollow-Up
Jun 24, 2024
Complete
Official score: 98 · Understand This Area’s Scale
2 recorded violations
majorCode MN Rule 4626.0710BFood temperature
Official Wording
Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
Inspector’s Notes
Missing device(thermolabel, dish plate, waterproof max temp thermometer, etc.) to measure internal rack temperature of dish machine. Obtain.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode MN Rule 4626.0735ABEquipment and utensils
Official Wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s Notes
Observed 2 door refrigerator leaky at bar. Repair.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Minneapolis Health Department, Jun 24, 2024 · Original Source
Routine
Jun 20, 2024
Complete
Official score: 90 · Understand This Area’s Scale
4 recorded violations
majorCode MN Rule 4626.0710BFood temperature
Official Wording
Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
Inspector’s Notes
Missing device(thermolabel, dish plate, waterproof max temp thermometer, etc.) to measure internal rack temperature of dish machine. Obtain.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode MN Rule 4626.0040APermits, training, and postings
Official Wording
The licensee must train employees to report when they have any of the following: • Symptoms of an illness that can be transmitted through food • Infectious diseases that can be transmitted through food, as diagnosed by a health practitioner • Exposure to a suspected or confirmed disease outbreak
Inspector’s Notes
No implementation of employee illness training policy. Documentation sent with report. Provide to current employees and include in employee onboarding.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode MN Rule 4626.0735ABEquipment and utensils
Official Wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s Notes
Observed 2 door refrigerator leaky at bar. Repair.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuescriticalCode MN Rule 4626.0040COther
Official Wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s Notes
No employee illness log available. Provided log and explained use.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Minneapolis Health Department, Jun 20, 2024 · Original Source