Follow-Up
May 29, 2025
Complete
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, May 29, 2025 · Original Source
Grocery · Minneapolis, MN
Pauls Bobby & Steves Auto World
5801 Nicollet Ave
Last inspected May 29, 2025 · View Map ↗ · Compare ↗
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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
3 inspectionsRoutine
May 13, 2025
Complete
Official score: 96 · Understand this area’s scale
3 recorded violations
criticalCode MN Rule 4626.0395A2Food temperature
Official wording
Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Inspector’s notes
Measured food (yogurt-45, eggs-47) above 41 degrees inside customer display case. Instructed to remove plastic barrier to allow for air to flow more efficiently for cooling/cold holding. Food items were slid back towards the air vents as well. Operator stated they would call Quality to have machine serviced and turned down properly. Instructed to log temperatures every 30 minutes to verify if temperature is decreasing. If unit is unable to keep food at or below 41 degrees, it may need to be replaced. Adjust temperature properly so during defrost cycles the food stays at or below 41 degrees. Operator scheduled for Quality to come out following day, 05/14. Temperatures cooled down and were measured at 43F-44F after 2 hours from end of inspection.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode MCO 204.30AOther
Official wording
Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Inspector’s notes
Observed black plastic to go lids, #6 plastic beverage lids, and non-compostable plastic lined to go soda cups. Obtain recyclable (1,2, and 5) or certified compostable (BPI or ATSM 6868) to go containers. (Unless coffee cups are compostable, they are plastic lined)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode MN Rule 4626.0435D(3)Food source and labeling
Official wording
Provide labeling for bulk, unpackaged food, such as bakery treats prepared on the premises of the food establishment or at another food establishment or a food processing plant that is owned by the same person and is regulated by the food regulatory agency that has jurisdiction.
Inspector’s notes
Ingredient lists for unpackaged bakery items in customer area are not kept on site. Collect ingredient labels and store on site.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Minneapolis Health Department, May 13, 2025 · Original Source
Routine
Jan 14, 2025
Complete
Official score: 96 · Understand this area’s scale
2 recorded violations
criticalCode MN Rule 4626.0395A2Food temperature
Official wording
Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Inspector’s notes
Measured food above 41 degrees inside open display case cooler (see temps above). Macaroni salad was discarded. Unit seemed to be in defrost mode at time of inspection. Instructed person in charge to monitor temperature to ensure unit is in working order. Repair if needed.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode MN Rule 4626.435B (1-4,6-7)Food source and labeling
Official wording
Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.
Inspector’s notes
Missing the following on the label of some packaged food (macaroni salad). 1. Weight 2. Allergen statement. For example: "Contains: wheat, milk, eggs" 3. Some components of the full ingredient list
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Minneapolis Health Department, Jan 14, 2025 · Original Source