Routine
Dec 11, 2025
Official score: 98 · Understand this area’s scale
4 recorded violations
Official wording
Have a test kit for the type of sanitizer used.
Inspector’s notes
Chlorine test strips not provided onsite. Note: Provide and use it to accuracy measure sanitizer concentration.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
No state of Minnesota health department certified food protection manager (CFPM) for the facility. Note: At least one full time employee needs to be certified. Find more information from the link: Initial and Renewal Process Minnesota Certified Food Protection Manager (CFPM) - MN Dept. of Health
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Keep the plumbing system in good repair.
Inspector’s notes
In-built water stoppers or other drain plugs missing from the 3-compartment sink. Note: Drain plugs need be provided for effective washing, rinsing and sanitizing procedures of food contact surfaces.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
The business license must be posted where it can be easily seen.
Inspector’s notes
Current license not posted. Note: Post the current license as required.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Minneapolis Health Department, Dec 11, 2025 · Original Source