Routine
Jul 17, 2026
Official score: 98 · Understand this area’s scale
5 recorded violations
Official wording
Clean all physical facilities (floors, walls, ceilings). Keep them clean.
Inspector’s notes
Observed that no cleaning has been conducted since last year to address the accumulation of dirt, dust, and stains on the kitchen walls and ceilings, as well as mold-like stains on the wall near the 3-compartment sink and dishwasher area. Informed the PICs that they must clean the walls and floors regularly and maintain all surfaces free of dirt, dust, and stains. Reminded them that continued non-compliance will result in a minimum citation of $200 if not corrected immediately .
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Install or replace wall and ceiling attachments including light fixtures, mechanical room ventilation system components, vent covers, wall mounted fans, decorative items and other attachments to be easily cleanable.
Inspector’s notes
Observed that several missing ceiling panels and light fixtures noted in the previous inspection are still missing and not properly installed. Instructed the PICs to reinstall or replace all missing or removed ceiling panels and light fixtures. Reminded them that continued non-compliance will result in a minimum citation of $200 if not corrected immediately.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
Inspector’s notes
Observed that the handwash sink and food prep sink in the back remain non-functional, loosely detached from the wall, and not securely mounted. Instructed the PICs to ensure both sinks are properly repaired and securely attached to the wall. Reminded them that continued non-compliance will result in a minimum citation of $200 if not corrected immediately.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s notes
The hot-holding box in the establishment was found to be broken and not operational at the time of inspection. Informed the PICs that they must either repair or replace the unit and ensure it is functioning properly, or remove the equipment from the facility.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Equipment food-contact surfaces and utensils must be clean.
Inspector’s notes
Observed that some of the clean Cambro containers stored on the clean equipment/utensil shelves had greasy residues, indicating they were not properly cleaned. Informed the PICs that all equipment, foodcontact surfaces, and utensils must be properly cleaned and sanitized, and must be clean to sight and touch.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Jul 17, 2026 · Original Source