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Caterer · Minneapolis, MN

Ratio Matcha LLC

2041 West Broadway

Last inspected Sep 25, 2026 · View Map ↗ · Compare ↗

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Quick Answers

When was Ratio Matcha LLC last inspected?
The most recent inspection on record was on Sep 25, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 92).
Were any violations recorded at the last inspection?
Yes: 3 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Sep 25, 2026 to Sep 25, 2026.
Has Ratio Matcha LLC ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Sep 25, 2026.

The Full Inspection History

1 inspection

Routine

Sep 25, 2026

Complete

Official score: 92 · Understand This Area’s Scale

3 recorded violations

majorCode MN Rule 4626.0400BFood source and labeling

Official Wording

Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.

Inspector’s Notes

Observed opened cartons of heavy whipping cream in the walk-in cooler to not be date marked. Make sure opened containers of TCS foods are properly date marked to ensure proper use/discard of TCS foods within 7 days.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
criticalCode MN Rule 4626.0040COther

Official Wording

Keep a log to record employee illness symptoms. Have it available upon request.

Inspector’s Notes

Observed there to be no employee illness log available for review. An employee illness log will be included in this report. Keep and maintain an employee illness log.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode MN Rule 4626.0030BCQPermits, training, and postings

Official Wording

The person in charge must be able to explain: • Their responsibility for preventing the spread of foodborne illness by a food worker • The symptoms associated with a foodborne illness • How food workers must report illness symptoms and diseases • When a food worker must be excluded from work or restricted from working with food • When a food worker can return to work

Inspector’s Notes

Observed Person-in-Charge to not be aware of the 5 reportable illnesses. Person-in-Charge was informed that the reportable illnesses are listed on the employee log. Make sure the Person-in-Charge knows the 5 reportable illnesses.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Minneapolis Health Department, Sep 25, 2026 · Original Source

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