Routine
Nov 12, 2025
Official score: 92 · Understand this area’s scale
5 recorded violations
Official wording
Include one of the following statements on the consumer advisory footnote: • Consuming these items raw or undercooked may increase your risk of foodborne illness; • Consuming these items raw or undercooked may increase your risk of foodborne illness, especially if you have certain medical conditions; or • Information regarding safety of the food item is available upon request
Inspector’s notes
PIC STATED BURGERS ARE ALLOWED COOKED TO ORDER OCCASIONALLY BY VERBAL REQUEST. DUE TO THIS PLEASE ADD A CONSUMER ADVISORY FOOTNOTE ON THE MENU INFORMING THE CONSUMER OF THE HAZARDS OF CONSUMING RAW OR UNDERCOOKED GROUND BEEF PRODUCTS.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Clearly label working containers of toxic chemicals with the common chemical name.
Inspector’s notes
SEVERAL SPRAY BOTTLES WITHOUT LABELS OBSERVED HOLDING CHEMICALS THROUGHOUT FACILITY. LABEL ALL SPRAY BOTTLES OF CHEMICALS CLEARLY.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Keep the plumbing system in good repair.
Inspector’s notes
PLUMBING AROUND FOOD PREP SINK OBSERVED NOT WORKING AS DESIGNED. WATER IS POOLING AROUND FLOOR DRAIN. REPAIR PLUMBING AT THIS PREP STATION.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Inspector’s notes
EGGS, TOMATOES, CHEESE, LETTUCE, AND COTTAGE CHEESE MEASURED ABOVE 41 DEGEES F. UNIT WAS HOLDING AN AIR TEMPERATURE OF 57 DEGREES F. ALL FOODS WERE MOVED TO ANOTHER UNIT OR DISCARDED PER INSPECTORS ORDERS. SEVERAL ITEMS IN DISPLAY COOLER: SANDWICHES, CHEESE, MEASURED ABOVE 41 DEGREES F. MANAGER STATED THAT THEY WILL MOVE THESE ITEMS FROM THE UNIT AND CALL FOR SERVICE OF THE DISPLAY UNIT.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s notes
REFRIGERATION TABLE IN FRONT OF HOUSE OBSERVED WITH AIR TEMPERATURE OF 57 DEGREES F. CALL FOR SERVICE OF UNIT. REFRIGERATION DISPLAY UNIT WAS NOT HOLDING TCS FOOD ITEMS AT OR BELOW 41 DEGREES F. CALL FOR SERVICE OF UNIT.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Minneapolis Health Department, Nov 12, 2025 · Original Source