Routine
Oct 8, 2025
Official score: 100 · Understand this area’s scale
2 recorded violations
Official wording
Post the Certified Food Protection Manager certificate.
Inspector’s notes
Post the state certified food manager certificate in a conspicuous location.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s notes
The 2-door Continental lowboy unit facing Marquette Ave was holding an ambient temperature of 44*F. Lower thermostat so that unit holds an ambient temperature of 41*F or less.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Minneapolis Health Department, Oct 8, 2025 · Original Source