Routine
Nov 7, 2025
Official score: 98 · Understand this area’s scale
1 recorded violation
Official wording
Have a test kit for the type of sanitizer used.
Inspector’s notes
Observed no chlorine test kit onsite. Provide.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Nov 7, 2025 · Original Source