Routine
Jul 7, 2026
Complete
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Jul 7, 2026 · Original Source
Foodshelf · Minneapolis, MN
Salvation Army - South
1604 Lake St E
Last inspected Jul 7, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsRoutine
Jun 11, 2025
Complete
Official score: 100 · Understand this area’s scale
1 recorded violation
minorCode MN Rule 4626.1335ACleaning and sanitizing
Official wording
Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
Inspector’s notes
Observed packaged food being stored in office rooms. The space has an unapproved carpet flooring. A conversation was had with the Person In Charge regarding the importance of providing approved flooring.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Jun 11, 2025 · Original Source
Routine
Jun 3, 2024
Complete
Official score: 96 · Understand this area’s scale
2 recorded violations
criticalCode MN Rule 4626.0235A(1)Contamination
Official wording
Separate raw animal foods from ready-to-eat foods.
Inspector’s notes
Observed multiple egg cartons stored above milk in reach-in cooler. Make sure to keep eggs or any raw animal foods below ready-to eat foods.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode MN Rule 4626.1335ACleaning and sanitizing
Official wording
Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
Inspector’s notes
Observed packaged food being stored in office rooms. The space has carpet flooring and unapproved walls. Per conversation with Person In Charge, they are planning on using the space for food storage. When planning on remodeling the space, make sure to submit a food plan review. More information has been provided with report.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Jun 3, 2024 · Original Source