Routine
May 12, 2026
Complete
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, May 12, 2026 · Original Source
Meat Market · Minneapolis, MN
Seward Co-Op
2823 Franklin Ave E
Last inspected May 12, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsRoutine
Apr 30, 2025
Complete
Official score: 94 · Understand this area’s scale
3 recorded violations
minorCode MN Rule 4626.0130FFood source and labeling
Official wording
Discontinue offering packaged meat and poultry that is not in a ready-to-eat form and not labeled with safe handling instructions.
Inspector’s notes
Observed no safe handling instructions on labels for packaged raw meat. Ensure safe handling instructions are printed on the labels for meat and poultry which is not in a ready to eat form.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsmajorCode MN Rule 4626.0400BFood source and labeling
Official wording
Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.
Inspector’s notes
Observed pre-cooked sliced meats without a date mark. Ensure time/temperature controlled for safety foods, which are ready-to-eat, are date marked for no more than seven days after being opened. Day one counts as the day the food is opened. Discussed with PIC at time of inspection.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemscriticalCode MN Rule 4626.0040COther
Official wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s notes
Observed no illness log kept on site. Ensure a log of employee illness symptoms as they pertain to foodborne illness. Ensure employees are trained on what symptoms to report and leave and return dates are recorded on the log. Emailed employee illness log with reports.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Minneapolis Health Department, Apr 30, 2025 · Original Source
Routine
Aug 9, 2024
Complete
Official score: 100 · Understand this area’s scale
1 recorded violation
minorCode MN Rule 4626.0620BFood temperature
Official wording
Provide permanently mounted temperature measuring device for cold or hot holding equipment used for TCS food.
Inspector’s notes
The cold room observed without a thermometer.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Minneapolis Health Department, Aug 9, 2024 · Original Source