Routine
Aug 17, 2026
Official score: 94 · Understand this area’s scale
3 recorded violations
Official wording
Have a three-compartment sink with drainboards attached at each end. The three-compartment sink is for washing, rinsing, and sanitizing equipment and utensils by hand.
Inspector’s notes
Observed a 2-basin sink and the operator using a bucket for temporary 3-basin setup requirement. Obtain an NSF accredited 3-comp sink for proper wash-rinse-sanitize dishes.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
STAPLE FOOD ORDINANCE: Under the Staple Food Ordinance stores are required to stock items in 10 staple food categories including: milk; cheese; eggs; meat and vegetable proteins; fruits and vegetables; 100% juice; whole grains; cereals; canned beans; and dried peas/beans/lentils. Your store has not stocked the following: Title 10, MCO 203.10 (a)-(j). Comply immediately.
Inspector’s notes
Observed lack of several items required by the Staple Food Ordinance missing at the grocery. Use the enclosed handout to purchase and keep items on hand at all times.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s notes
Observed no illness log or similar form of documenting employee illnesses. Use the enclosed log for documenting and reporting illness of employee and customers.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Minneapolis Health Department, Aug 17, 2026 · Original Source