Routine
Dec 22, 2025
Official score: 100 · Understand This Area’s Scale
4 recorded violations
Official Wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s Notes
At least one employee needs to take a food safety class and submit their certificate to MDH to become a Certified Food Protection Manager. Visit https://www.health.state.mn.us/communities/environment/food/cfpm/index.html for more information about classes and an application.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
Inspector’s Notes
Tongs were hanging on the oven door handle where they could potentially brush up against clothing/pants and become contaminated. They were immediately moved to a better location.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
Inspector’s Notes
Wiping cloths were setting on the cutting table instead of being kept in a proper sanitizer bucket.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
The business license must be posted where it can be easily seen.
Inspector’s Notes
The health license needs to be posted.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Minneapolis Health Department, Dec 22, 2025 · Original Source