Routine
Jul 29, 2026
Complete
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Jul 29, 2026 · Original Source
Restaurant · Minneapolis, MN
Sodexo At Ameriprise Financial Cs Cafe
901 3rd Ave S
Last inspected Jul 29, 2026 · View Map ↗ · Compare ↗
Complete
Get the next inspection, free.
We'll email you when Sodexo At Ameriprise Financial Cs Cafe has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsRoutine
Jul 3, 2025
Complete
Official score: 98 · Understand this area’s scale
1 recorded violation
majorCode MN Rule 4626.0442AFood temperature
Official wording
Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
Inspector’s notes
Establishment allows consumers to order eggs to be served as "over-easy", but there's no asterisk or consumer advisory on the menu to inform consumers the risks associated with eating raw or undercooked eggs. Informed the chef and manager on duty (MOD) to ensure they update their menus (app, screens, and online) by adding the required consumer advisory notice. Provided MOD copy of MDH's Consumer Advisory factsheet with this report.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Minneapolis Health Department, Jul 3, 2025 · Original Source
Routine
Jun 25, 2024
Complete
Official score: 98 · Understand this area’s scale
1 recorded violation
majorCode MN Rule 4626.0442BFood temperature
Official wording
The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
Inspector’s notes
Establishment sells prepacked sushi from Sushi Ave and has a consumer advisory posted by the sushi display case. However, the advisory was missing the disclosure part. Informed the MOD to ensure they update their menu and add the disclosure part of the consumer advisory right before the reminder sentence. Provided MOD copy of MDH's Consumer Advisory factsheet.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Minneapolis Health Department, Jun 25, 2024 · Original Source