Routine
Jun 7, 2026
Complete
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Jun 7, 2026 · Original Source
Food Truck · Minneapolis, MN
Soul To Soul Barbecue LLC
3722 Chicago Ave
Last inspected Jun 7, 2026 · View Map ↗ · Compare ↗
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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
3 inspectionsRoutine
May 10, 2025
Complete
Official score: 96 · Understand this area’s scale
4 recorded violations
minorCode MN Rule 4626.1040BWater, plumbing, and sewage
Official wording
Keep the plumbing system in good repair.
Inspector’s notes
Observed a leak at the three compartment sink. Repair leak.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode MCO 204.30BOther
Official wording
GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28-96; 2014-Or-023, ? 3, 5-23-14)
Inspector’s notes
Observed black plastic containers and PE lined cups in use. Items are not compliant with the Minneapolis Green to Go ordinance. Operator to replace existing products with items that are either recyclable or compostable.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode MN Rule 4626.1620Chemicals
Official wording
Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
Inspector’s notes
Observed unapproved bleach used for vendor. Use approved bleach for sanitizing food contact surfaces. At time of inspection, operator went to store and purchased an approved container of bleach and setup a sanitizer bucket to 200 ppm.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyminorCode MN Rule 4626.0740Cleaning and sanitizing
Official wording
Resurface scratched cutting boards. Discard them if they can not be cleaned or resurfaced.
Inspector’s notes
Observed a badly scored cutting board in need of resurfacing or replacement. Either resurface or replace cutting board with a new cutting board.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, May 10, 2025 · Original Source
Routine
Apr 27, 2024
Complete
Official score: 92 · Understand this area’s scale
2 recorded violations
criticalCode MN Rule 4626.0235A(1)Contamination
Official wording
Separate raw animal foods from ready-to-eat foods.
Inspector’s notes
Observed raw chicken over ready-to-eat foods in reach-in cooler. At time of inspection PIC moved items and showed proper storage order. Ensure raw animal foods are stored properly and do not risk contaminating ready-to-eat foods.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationcriticalCode MN Rule 4626.1610ABChemicals
Official wording
Use poisonous or toxic materials according to label directions and MN Statutes chapter 18B. Application must not constitute a hazard to people and contamination of food, equipment, utensils, linens and single-use and single-service articles must be prevented.
Inspector’s notes
Observed chlorine solution in three compartment sink was tested at or above 200ppm. Ensure chemical sanitizer is maintained at the proper concentration according to manufacturer's instructions. At time of inspection PIC added water to the chlorine solution and brought it to the proper concentration, tested at 100ppm.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Minneapolis Health Department, Apr 27, 2024 · Original Source