Routine
Apr 15, 2026
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Apr 15, 2026 · Original Source
Institution · Minneapolis, MN
3504 47th St W
Last inspected Apr 15, 2026 · View Map ↗ · Compare ↗
Routine
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Apr 15, 2026 · Original Source
Routine
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Oct 14, 2025 · Original Source
Routine
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Apr 15, 2025 · Original Source
Routine
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Oct 16, 2024 · Original Source
Routine
Official score: 96 · Understand this area’s scale
2 recorded violations
Use poisonous or toxic materials according to label directions and MN Statutes chapter 18B. Application must not constitute a hazard to people and contamination of food, equipment, utensils, linens and single-use and single-service articles must be prevented.
Observed vegetable wash was testing above the recommended level per manufacturers label (tested above 2oz/gallon). Ensure chemicals are used to law and label.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingProvide necessary walls and ceiling to completely enclose toilet rooms and a tight-fitting, self-closing device on the toilet room door.
Observed restroom door which opened into the kitchen was not self-closing. Ensure restrooms door is self-closing when opening into a kitchen area.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Minneapolis Health Department, Apr 26, 2024 · Original Source
Routine
Official score: 96 · Understand this area’s scale
1 recorded violation
Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)
COOKED VEGETABLES MEASURED 120 DEGREES F. WARMER WAS NOT SET PROPERLY AT TIME OF TEMPERATURE READING. PIC ADJUSTED THERMOSTAT ON UNIT.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Minneapolis Health Department, Oct 3, 2023 · Original Source