Restaurant · Minneapolis, MN

Spyhouse

Name: Spyhouse
Address: 945 Broadway St Ne, Minneapolis, MN

945 Broadway St Ne

Last inspected Nov 7, 2025 · View Map ↗ · Compare ↗

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Complete

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Nov 7, 2025

Complete

Official score: 96 · Understand this area’s scale

3 recorded violations

minorCode MN Rule 4626.1335BOther

Official wording

Provide an approved floor material to replace the sealed concrete in areas where the food product packages, containers, or cases are opened and in areas subject to moisture such as food preparation areas, walk-in refrigerators warewashing areas, toilet rooms and all servicing areas subject to flushing or spray cleaning.

Inspector’s notes

Front of house prep area where syrup are bottled have wooden floor - install approved floor finishes.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

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majorCode MN Rule 4626.0408AOther

Official wording

Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

Inspector’s notes

Observed time as a public health control used to maintain self-service creamer but staff was not able to provide written procedures as requested at the time of the inspection. Maintain written procedures onsite.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

majorCode MN Rule 4626.0025Other

Official wording

Designate a person in charge and ensure that the person in charge is present in the establishment during all hours of operation.

Inspector’s notes

Observed no person in charge at the time of the inspection. Staff stated no PIC - train and designate a staff who is onsite to be the person in charge and have food safety knowledge.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Minneapolis Health Department, Nov 7, 2025 · Original Source

Routine

Oct 16, 2024

Complete

Official score: 94 · Understand this area’s scale

4 recorded violations

minorCode MN Rule 4626.1335BOther

Official wording

Inspector’s notes

Front of house prep area, handwashing area, and dishwashing area were observed with unapproved finishes. Install approved finishes - floors and walls.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

minorCode MN Rule 4626.0033AOther

Official wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Inspector’s notes

Observed no state certified food protection manager (CFPM) onsite. Obtain and employ CFPM.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

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majorCode MN Rule 4626.0710AOther

Official wording

Provide a readily accessible temperature measuring device for measuring the washing and sanitizing temperatures in manual warewashing operations.

Inspector’s notes

Business hot sanitize onsite but does not have an irreversible thermometer or mechanism to capture the surface utensil temperature. Obtain.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

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criticalCode MN Rule 4626.0905BOther

Official wording

For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.

Inspector’s notes

Hot sanitizing dish machine read at 157*F at the time of the inspection. Service the unit. Staff and person in charge was notified to discontinue using the unit until it has been proper serviced and hot sanitizing dishes to 160*F and to use the 3-compartment sink to wash, rinse, and sanitize.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Minneapolis Health Department, Oct 16, 2024 · Original Source

Routine

Oct 17, 2023

Complete

Official score: 98 · Understand this area’s scale

3 recorded violations

minorCode MN Rule 4626.1335BOther

Official wording

Inspector’s notes

THE FRONT OF THE HOUSE COFFEE PREP AREA, MIDDLE WAREWASH AREA AND WALL AT HANDSINK OBSERVED WITH AN UNAPPROVED MATERIAL. QUARRY TILE OR EPOXY AND FRP ARE REQUIRED AT THESE LOCATIONS RESPECTIVELY.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

majorCode MN Rule 4626.0408AOther

Official wording

Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

Inspector’s notes

TPHC is being used for the creamers at times. When it is not refrigerated, have a method or plan that can be communicated with staff that ensures that the creamers are discarded after 4 hours.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

minorCode MN Rule 4626.0033AOther

Official wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.