Follow-Up
Aug 4, 2025
Complete
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Aug 4, 2025 · Original Source
Restaurant · Minneapolis, MN
Starbucks Coffee #2488
615 Washington Ave Se
Last inspected Aug 4, 2025 · View Map ↗ · Compare ↗
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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
3 inspectionsRoutine
Jul 21, 2025
Complete
Official score: 90 · Understand this area’s scale
4 recorded violations
criticalCode MN Rule 4626.0040DPermits, training, and postings
Official wording
The person in charge must notify the regulatory authority of any complaint from a consumer having or suspected of having diarrhea or vomiting, norovirus, hepatitis A virus, Salmonella spp., Shigella spp., Shiga toxin-producing Escherichia coli, or other enteric bacterial, viral, or parasitic pathogens.
Inspector’s notes
Based on discussion with GM and DM, no clear procedure was in place to report a customer complaint of illness to the Minnesota Department of Health, as required. An effective procedure must be put in place to call 1-877-FOOD-ILL, or report online at: https://www.health.state.mn.us/diseases/foodborne/reporting.html
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode MN Rule 4626.0033APermits, training, and postings
Official wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
GM has recently passed the required exam and will be applying for Minnesota CFPM. See https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesmajorCode MN Rule 4626.0710BFood temperature
Official wording
Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
Inspector’s notes
No temperature stickers/strips or immersible dish thermometer was available to test the rack temperature of the dishwasher during hot water sanitizing. GM is ordering temperature stickers/strips.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode MN Rule 4626.0040COther
Official wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s notes
No employee illness log was available. GM printed a log for use recording when employees stay out with vomiting or diarrhea.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Minneapolis Health Department, Jul 21, 2025 · Original Source
Routine
Oct 19, 2023
Complete
Official score: 96 · Understand this area’s scale
1 recorded violation
criticalCode MN Rule 4626.0040DPermits, training, and postings
Official wording
The person in charge must notify the regulatory authority of any complaint from a consumer having or suspected of having diarrhea or vomiting, norovirus, hepatitis A virus, Salmonella spp., Shigella spp., Shiga toxin-producing Escherichia coli, or other enteric bacterial, viral, or parasitic pathogens.
Inspector’s notes
Store manager did not know that any customer complaint of illness involving diarrhea or vomiting must be reported to the Minnesota Department of Health Foodborne Illness Hotline at 877-FOOD-ILL, health.foodill@state.mn.us , or https://www.health.state.mn.us/diseases/foodborne/reporting.html . Store manager stated he would inform Customer Contact Center and District Manager, but upon contact, neither were able to indicate that they would report such a customer complaint to MDH. Ensure every report of customer illness is reported, regardless of what the Customer Contact Center specialists determine.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Minneapolis Health Department, Oct 19, 2023 · Original Source