Routine
May 1, 2026
Official score: 100 · Understand this area’s scale
5 recorded violations
Official wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s notes
Observed the handles of the open door beverage cooler to be held together with tape. Repair equipment and keep in good repair.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Clean non-food contact surfaces of equipment. Keep them clean.
Inspector’s notes
Observed the handles of the open door beverage cooler to be held together with tape. Repair and keep equipment in good repair.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Keep the physical facilities in good repair.
Inspector’s notes
Observed the floor tiles and ceiling throughout the sales floor to be damaged. Observed the walls by the beverage cooler and walk-in cooler to be peeling. Repair and keep physical facilities in good repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
STAPLE FOOD ORDINANCE: Under the Staple Food Ordinance stores are required to stock items in 10 staple food categories including: milk; cheese; eggs; meat and vegetable proteins; fruits and vegetables; 100% juice; whole grains; cereals; canned beans; and dried peas/beans/lentils. Your store has not stocked the following: Title 10, MCO 203.10 (a)-(j). Comply immediately.
Inspector’s notes
Observed store to be missing requirements for fresh produce, under the Staple Foods ordinance. A handout for the Staple Foods ordinance will be included in this report. Make sure all required varieties and quantities of food are stocked under the Staple Foods ordinance.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Keep non-food contact equipment surfaces clean.
Inspector’s notes
Observed the racking in the beverage cooler to be soiled. Clean and keep equipment clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, May 1, 2026 · Original Source