Routine
Nov 21, 2025
Official score: 98 · Understand this area’s scale
2 recorded violations
Official wording
Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
Inspector’s notes
- Establishment still operates and stores the mobile bar on carpeted flooring in the basement. Informed the MOD they MUST operate and store the mobile bar equipment (ice bins, handwash, etc.) on smooth and cleanable surfaces (tiles, hard and washable mats, etc.) - The basement dry storage ceiling has exposed pipes that may pose contamination risks. Informed the MOD they need to install approved finishes or enclosures to protect stored food.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Clearly label working containers of toxic chemicals with the common chemical name.
Inspector’s notes
Unlabeled sanitizer spray bottles were observed in the bar area. The manager on duty (MOD) was instructed to label all containers properly. Issue was corrected on site.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Minneapolis Health Department, Nov 21, 2025 · Original Source