Routine
Jul 20, 2026
Official score: 96 · Understand this area’s scale
1 recorded violation
Official wording
Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
Inspector’s notes
Dish machine measured at 0 ppm. 3 comp sink in use. Ensure dish machine chlorine levels are 50-200 ppm before use.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Minneapolis Health Department, Jul 20, 2026 · Original Source