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Grocery · Minneapolis, MN

Stop N Shop

3050 1st Ave S

Last inspected Sep 8, 2025 · View Map ↗ · Compare ↗

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Complete
Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

2 inspections

Routine

Sep 8, 2025

Complete

Official score: 96 · Understand this area’s scale

3 recorded violations

minorCode MCO 203.10 (a)-(j)Other

Official wording

STAPLE FOOD ORDINANCE: Under the Staple Food Ordinance stores are required to stock items in 10 staple food categories including: milk; cheese; eggs; meat and vegetable proteins; fruits and vegetables; 100% juice; whole grains; cereals; canned beans; and dried peas/beans/lentils. Your store has not stocked the following: Title 10, MCO 203.10 (a)-(j). Comply immediately.

Inspector’s notes

Observed missing 4 varieties of fresh fruits and vegetables. Ensure Minneapolis Staple Foods Ordinance is being followed and staple foods are available. Emailed compliance list.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
criticalCode MN Rule 4626.0445AContamination

Official wording

Discard or recondition food that is unsafe, adulterated or not honestly presented.

Inspector’s notes

Observed moldy pre-packaged sub sandwich in display cooler. Ensure foods which are adulterated are discarded. PIC discarded at time of inspection.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode MN Rule 4626.0833Other

Official wording

Cut bulk milk dispensing tubes on the diagonal, leaving no more than one inch protruding from the chilled dispensing head.

Inspector’s notes

Observed dispensing tubes on half and half were bluntly cut. Ensure they are cut at a diagonal when put into dispenser.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Minneapolis Health Department, Sep 8, 2025 · Original Source

Routine

Oct 4, 2023

Complete

Official score: 96 · Understand this area’s scale

4 recorded violations

criticalCode MN Rule 4626.0395A2Other

Official wording

Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

Inspector’s notes

Registered the temperature of sandwiches at 46*F,47*F, 44*F, and 46*F, in the cold holding display unit. Air temperature was registered at 42*F in the back of the unit Items were moved to the walk-in cooler at the time of inspection. Discussed proper cold holding with the operator.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
minorCode MN Rule 4626.0735ABOther

Official wording

All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

Inspector’s notes

Registered air temperature of the cold holding display unit at 42*F in the back and 48 in the front of the unit. Adjust or repair the cold holding unit to maintain TCS foods at 41*F or below.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
minorCode MCO 203.10 (a)-(j)Other

Official wording

"STAPLE FOOD ORDINANCE: Under the Staple Food Ordinance stores are required to stock items in 10 staple food categories including: milk; cheese; eggs; meat and vegetable proteins; fruits and vegetables; 100% juice; whole grains; cereals; canned beans; and dried peas/beans/lentils. Your store has not stocked the following: Title 10, MCO 203.10 (a)-(j). Comply immediately."

Inspector’s notes

Very few fresh and required products on the staple food ordinance were available. Discussed Staple food ordinance with the operator.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
minorCode MN Rule 4626.1520AOther

Official wording

Clean all physical facilities (floors, walls, ceilings). Keep them clean.

Inspector’s notes

Observed dust and debris on the floor under walk-in cooler shelving.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Minneapolis Health Department, Oct 4, 2023 · Original Source

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