Routine
Aug 25, 2025
Official score: 96 · Understand this area’s scale
3 recorded violations
Official wording
Keep the plumbing system in good repair.
Inspector’s notes
Observed a leaking faucet in the bathroom that does not shut off completely, and the sanitizing compartment of the 3-comp sink was not draining properly. Informed the MOD to ensure they fix the faucet and sink drainage system and ensure they're properly working as designed.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Have at least 20-foot candles of light intensity at a distance of 30 inches from the floor: • Where food is provided for consumers • Inside equipment • In utensil storage areas • In warewashing areas • In toilet rooms
Inspector’s notes
Observed employees washing dishes in poorly lighted area with the lights above the dishwashing area not working. Informed the MOD to ensure they replace the burned-out lamps and provide sufficient lighting in all work areas.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s notes
Establishment did not have an employee illness log on site at the time of this inspection. Provided the manager on duty (MOD) a copy of the City's employee illness log template and emphasized with him the importance of using it to keep records of employees illness history
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Minneapolis Health Department, Aug 25, 2025 · Original Source