Routine
May 22, 2025
Official score: 96 · Understand this area’s scale
3 recorded violations
Official wording
Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Inspector’s notes
The facility had #5 black plastic salad bowl containers and PE lined drink cups. To go containers must be either compostable or a 1,2 or 5 plastic containers. As of 1-1-2024, black plastic containers are no lower acceptable packaging.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
The facility did not have a current Minnesota Department of Health certified food protection manager on-site. To obtain go to the following website: https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html Minnesota food code requires a food establishment to employ one CFPM and for only one location.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Inspector’s notes
Chicken was observed on the food prep table measured at 50 F. The product was out of temperature for too long. Store TCS foods under cold holding when not actively prepping the item. Food moved to the freezer to cool.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Minneapolis Health Department, May 22, 2025 · Original Source