Routine
Mar 25, 2025
Official score: 100 · Understand this area’s scale
3 recorded violations
Official wording
Keep the physical facilities in good repair.
Inspector’s notes
Observed sections of flooring in the grocery store area to be damaged. Replace broken tiles.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Store all food: • In a clean, dry location • At least 6 inches above the floor
Inspector’s notes
Observed multiple examples of food such as rice, beans, oil, and noodles being stored directly on the grocery floor. All food must be stored 6 inches off the floor to prevent contamination.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Label all food packages as required by the law.
Inspector’s notes
Observed pumpkin seeds and breadcrumbs being repackaged on-site with no labels. All food items that are repackaged on-site must follow the specific labeling laws. More information has been provided with the report.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Minneapolis Health Department, Mar 25, 2025 · Original Source