GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Grocery · Minneapolis, MN

Superamerica #4166

6000 Portland Ave

Last inspected Aug 7, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Complete

Get the next inspection, free.

We'll email you when Superamerica #4166 has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine

Aug 7, 2026

Complete

Official score: 96 · Understand this area’s scale

3 recorded violations

minorCode MCO 203.10 (a)-(j)Other

Official wording

STAPLE FOOD ORDINANCE: Under the Staple Food Ordinance stores are required to stock items in 10 staple food categories including: milk; cheese; eggs; meat and vegetable proteins; fruits and vegetables; 100% juice; whole grains; cereals; canned beans; and dried peas/beans/lentils. Your store has not stocked the following: Title 10, MCO 203.10 (a)-(j). Comply immediately.

Inspector’s notes

Staple food ordinance is not met: 1. Missing beans and legumes 2. Missing meat requirement 3. No dairy or dairy alternatives that meets size and number requirements 4. Fruit and vegetable - need 7 varieties, observed 4 5. Whole grains- only 2 cereals observed; Need 6 types See for details: Staple Foods - City of Minneapolis

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
criticalCode MN Rule 4626.0395A2Food temperature

Official wording

Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

Inspector’s notes

Measured temperature above 41 degrees in deli cooler (see temps above). Items were discarded. Repair before use.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode MN Rule 4626.0435CFood source and labeling

Official wording

Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.

Inspector’s notes

Missing ingredient label on the following: 1. Soda machines 2. Slurpee machine Post ingredient label.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Minneapolis Health Department, Aug 7, 2026 · Original Source

More restaurants nearby