Routine
Mar 31, 2026
Official score: 100 · Understand this area’s scale
2 recorded violations
Official wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
There was no designated Certified Food Protection Manager (CFPM) that was registered with the State of Minnesota for the establishment at the time of inspection. Provided link to application portal with emailed report. Register on the State of Minnesota website and obtain certificate, then post certificate in establishment. Maintain a current CFPM at all times.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
Inspector’s notes
Wiping cloth sanitizer bucket concentration was measured at 0PPM at the time of inspection. Effective sanitizer level indicates a 200-400PPM effective level. Ensure staff are monitoring sanitizer buckets and refresh them when they drop below effective levels.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Mar 31, 2026 · Original Source