Routine
Jan 8, 2026
Official score: 100 · Understand this area’s scale
1 recorded violation
Official wording
Clean non-food contact surfaces of equipment. Keep them clean.
Inspector’s notes
Observed several food spills within the coolers. This was discussed. Clean at a frequency that maintains the coolers clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Jan 8, 2026 · Original Source