Grocery · Minneapolis, MN

Target Store #T0052

Name: Target Store #T0052
Address: 2500 Lake St E, Minneapolis, MN

2500 Lake St E

Last inspected Jan 8, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Target Store #T0052 last inspected?: The most recent inspection on record was on Jan 8, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Jun 25, 2024 to Jan 8, 2026.
Has Target Store #T0052 ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 25, 2024.

The Full Inspection History

2 inspections

Routine

Jan 8, 2026

Complete

Official score: 100 · Understand This Area’s Scale

1 recorded violation

minorCode MN Rule 4626.0840CCleaning and sanitizing

Official Wording

Clean non-food contact surfaces of equipment. Keep them clean.

Inspector’s Notes

Observed several food spills within the coolers. This was discussed. Clean at a frequency that maintains the coolers clean.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Jan 8, 2026 · Original Source

Routine

Jun 25, 2024

Complete

Official score: 100 · Understand This Area’s Scale

1 recorded violation

minorCode MN Rule 4626.0840CCleaning and sanitizing

Official Wording

Clean non-food contact surfaces of equipment. Keep them clean.

Inspector’s Notes

Observed milk and food spills in several coolers. Clean at a frequency that reduces accumilation. This was discussed.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Jun 25, 2024 · Original Source

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