Routine
Jul 30, 2026
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Jul 30, 2026 · Original Source
Restaurant · Minneapolis, MN
25 26th St E
Last inspected Jul 30, 2026 · View Map ↗ · Compare ↗
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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Routine
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Jul 30, 2026 · Original Source
Routine
Official score: 100 · Understand this area’s scale
1 recorded violation
Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.
A domestic mini refrigerator is being used. Replace with a commercial/ANSI refrigerator.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Minneapolis Health Department, Jan 24, 2025 · Original Source