Routine
Apr 24, 2026
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Apr 24, 2026 · Original Source
Restaurant · Minneapolis, MN
301 Main St Ne
Last inspected Apr 24, 2026 · View Map ↗ · Compare ↗
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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Routine
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Apr 24, 2026 · Original Source
Routine
Official score: 100 · Understand this area’s scale
2 recorded violations
Clean all physical facilities (floors, walls, ceilings). Keep them clean.
Floors beneath equipment contain cobwebs and dust. Clean floors.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsThe business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
There was no CFPM certificate posted. You must have at least one CFPM employed and the certificate must posted. See the link below for more information. https://www.health.state.mn.us/communities/environment/food/cfpm/index.html
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Minneapolis Health Department, Apr 22, 2025 · Original Source
Routine
Official score: 100 · Understand this area’s scale
2 recorded violations
Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Observed #6 (rigid polystyrene) cups on site. These are not recyclable. Discussed approved materials, guidance document provided with report. Make sure that recyclable materials are ordered.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingGREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28-96; 2014-Or-023, ? 3, 5-23-14)
Observed #7 plastic compostable cups on site. There is no system provided to get these to the compost processing facility. For all a compostable plastics this is required. Discussed with person in charge.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Minneapolis Health Department, Mar 28, 2024 · Original Source