Routine
Mar 6, 2026
Official score: 100 · Understand This Area’s Scale
3 recorded violations
Official Wording
Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Inspector’s Notes
Non-compliant #6 cup found in use in the facility. Note: Replace them with products that comply with the City of Minneapolis Ordinance such as recyclables, reusables or compostable products. Note: For details, please see the Green-To-Go flyer sent with report
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Post the Certified Food Protection Manager certificate.
Inspector’s Notes
The certificate of CFPM not posted in the facility. Note: PIC showed electronic copy of their certified manager's certificate. Note: Post it as required
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
Keep the plumbing system in good repair.
Inspector’s Notes
The drainpipe under the hand sink at the bar in the main level was broken and leaking. Note: Repair it.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Minneapolis Health Department, Mar 6, 2026 · Original Source