Routine
Oct 10, 2025
Official score: 100 · Understand this area’s scale
2 recorded violations
Official wording
Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition
Inspector’s notes
Kitchen counter surfaces observed to be wood. Cap surfaces for use with stainless or FRP.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Provide chemical sanitizers to sanitize equipment and utensils during all hours of operation.
Inspector’s notes
Per discussion with the owner, dishes will be both disposable and reusable. Obtain a dish machine to sanitize.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Minneapolis Health Department, Oct 10, 2025 · Original Source