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Grocery · Minneapolis, MN

Wedge Community Co-Op

2105 Lyndale Ave S

Last inspected Dec 18, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Wedge Community Co-Op last inspected?
The most recent inspection on record was on Dec 18, 2025. The result listed by Minneapolis Health Department was “Complete” (official score 100).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
2 inspections on record, from Dec 11, 2023 to Dec 18, 2025.
Has Wedge Community Co-Op ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Dec 11, 2023.

The Full Inspection History

2 inspections

Routine

Dec 11, 2023

Complete

Official score: 96 · Understand This Area’s Scale

1 recorded violation

criticalCode MN Rule 4626.0395A2Food temperature

Official Wording

Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

Inspector’s Notes

OBSERVED FOOD ABOVE 41F. FOR EXAMPLE: GROUND TURKEY AT 46F AND GRASS-FED BEEF BRISKET AT 45F. SEE TEMP CHART FOR MORE FOOD ITEMS AND LOCATIONS. TROUBLESHOOT ANY REFRIGERATED UNIT THAT IS NOT KEEPING FOOD AT THE RIGHT TEMPERATURE ( INSTRUCTED PIC TO TURN DOWN SETTINGS AND TO CLOSELY MONITOR THESE UNITS.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Minneapolis Health Department, Dec 11, 2023 · Original Source

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