Institution · Minneapolis, MN

Whittier School

Name: Whittier School
Address: 315 26th St W, Minneapolis, MN

315 26th St W

Last inspected Apr 6, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

5 inspections

Routine

Apr 6, 2026

Complete

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Minneapolis Health Department, Apr 6, 2026 · Original Source

Routine

Sep 15, 2025

Complete

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Minneapolis Health Department, Sep 15, 2025 · Original Source

Routine

Apr 7, 2025

Complete

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Minneapolis Health Department, Apr 7, 2025 · Original Source

Routine

Sep 24, 2024

Complete

Official score: 100 · Understand this area’s scale

2 recorded violations

minorCode MN Rule 4626.0965BContamination

Official wording

Keep clean utensils that are unwrapped in trays and holders with their handles up.

Inspector’s notes

Most of the silverware was stored in containers with the handles up but some extra silverware was stored in a tray jumbled so that the handles and eating surfaces were mixed with the potential that someone grabbing a handle could also touch the eating surfaces of other utensils. This was immediately corrected before the kids arrived.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

minorCode MN Rule 4626.0833Other

Official wording

Cut bulk milk dispensing tubes on the diagonal, leaving no more than one inch protruding from the chilled dispensing head.

Inspector’s notes

The milk dispensing tubes were cut horizontally, allowing for milk to stay caught in the tube and left overnight grow bacteria. This was immediately cut at an angle, allowing for the non refrigerated milk in the tube to drain out.