Restaurant · Minneapolis, MN

Wings & Seafood To Go

Name: Wings & Seafood To Go
Address: 3404 Nicollet Ave, Minneapolis, MN

3404 Nicollet Ave

Last inspected Sep 9, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Sep 9, 2026

Complete

Official score: 92 · Understand this area’s scale

3 recorded violations

criticalCode MN Rule 4626.1645Pests

Official wording

Discontinue using restricted-use pesticides that do not meet the requirements of 40 CFR 152, subpart 152, subpart A section 152.1.

Inspector’s notes

Observed can of Raid bug spray under three compartment sink. Ensure restricted-use pesticides are not used inside a food establishment, and only a licensed pest control operator is applying pesticides. At time of inspection PIC discarded the Raid.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode MN Rule 4626.0855Cleaning and sanitizing

Official wording

Keep non-food contact equipment surfaces clean.

Inspector’s notes

Observed heavy grease accumulation on sides of cooking equipment. Ensure non-food contact surfaces are maintained clean.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode MN Rule 4626.0235A(1)Contamination

Official wording

Separate raw animal foods from ready-to-eat foods.

Inspector’s notes

Observed raw chicken stored above cooked rice. Ensure raw animal foods are separated from ready to eat foods. At time of inspection PIC moved the raw chicken and showed the proper storage order.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Minneapolis Health Department, Sep 9, 2026 · Original Source

Routine

Sep 8, 2025

Complete

Official score: 98 · Understand this area’s scale

2 recorded violations

minorCode MN Rule 4626.1675Other

Official wording

Store personal care items according to the rule.

Inspector’s notes

Observed employee food was not separated or labeled. Ensure personal items are stored separate from retail food and equipment.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode MN Rule 4626.0400AFood source and labeling

Official wording

Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.

Inspector’s notes

Observed no date marking system in place for ready-to-eat, time/temperature controlled for safety foods. Ensure an effective date marking system is used. At time of inspection PIC date marked the foods, or discarded foods which the date of preparation was unknown.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Minneapolis Health Department, Sep 8, 2025 · Original Source

Routine

Sep 6, 2024

Complete

Official score: 96 · Understand this area’s scale

4 recorded violations

minorCode MN Rule 4626.0855Cleaning and sanitizing

Official wording

Keep non-food contact equipment surfaces clean.

Inspector’s notes

Observed hood with grease build up. Ensure hoods are cleaned often. Hoods last cleaned 6/2024

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode MN Rule 4626.1675Other

Official wording

Store personal care items according to the rule.

Inspector’s notes

Observed employee food was not separated or labeled. Ensure personal care items are stored in leakproof area and labeled, separated from retail food and equipment.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode MN Rule 4626.0400AFood source and labeling

Official wording

Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.

Inspector’s notes

Observed cooked foods like cooked wings, and cut cabbage without date mark. Ensure an effective date marking method is used.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

majorCode MN Rule 4626.0390AFood temperature

Official wording

Use effective cooling methods to cool TCS foods.

Inspector’s notes

Observed fried rice on counter at 119F in bowl over six inches deep. PIC stated it was done cooking 10 min ago, and they are leaving out to cool before putting into walk-in. Discussed putting rice on a baking sheet to cool quickly. Discussed time/temperature requirements for cooling. PIC moved to baking sheet.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Minneapolis Health Department, Sep 6, 2024 · Original Source