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Restaurant · Minneapolis, MN

World Street Kitchen LLC

2743 Lyndale Ave S

Last inspected Jun 2, 2026 · View Map ↗ · Compare ↗

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The full inspection history

1 inspection

Routine

Jun 2, 2026

Complete

Official score: 96 · Understand this area’s scale

1 recorded violation

criticalCode MN Rule 4626.0395A2Food temperature

Official wording

Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

Inspector’s notes

Kimchi in the cold pan unit was at 54F. The unit was adjusted immediately.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Minneapolis Health Department, Jun 2, 2026 · Original Source

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