Inspection
Sep 8, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 8, 2025 · Original Source
Food Service Establishment · Albany County, NY
176 Sheridan Avenue
Last inspected Sep 8, 2025 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 8, 2025 · Original Source
Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jan 2, 2025 · Original Source
Inspection
1 recorded violation
Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Dec 6, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Nov 6, 2023 · Original Source
Albany · Albany County, NY·Food Service Establishment
Albany · Albany County, NY·Restaurant
Albany · Albany County, NY·Restaurant
Albany · Albany County, NY·Food Service Establishment