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Food Service Establishment · Albany County, NY

Interfaith Partnership For Homeless

176 Sheridan Avenue

Last inspected Sep 8, 2025 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Inspection

Sep 8, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 8, 2025 · Original Source

Re-Inspection

Jan 2, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jan 2, 2025 · Original Source

Inspection

Dec 6, 2024

Critical violations found

1 recorded violation

criticalCode 5BFood temperature

Official wording

Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Dec 6, 2024 · Original Source

Inspection

Nov 6, 2023

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Nov 6, 2023 · Original Source

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