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College Food Service · Broome County, NY

Binghamton U Appalachian Dining Hall

6000 Vestal Parkway East

Last inspected Oct 28, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only
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Quick Answers

When was Binghamton U Appalachian Dining Hall last inspected?
The most recent inspection on record was on Oct 28, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Oct 28, 2026 to Oct 28, 2026.
Has Binghamton U Appalachian Dining Hall ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Oct 28, 2026.

The Full Inspection History

1 inspection

Inspection

Oct 28, 2026

Non-critical violations only

3 recorded violations

minorCode 15CEquipment and utensils

Official Wording

Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 11BCleaning and sanitizing

Official Wording

Wiping cloths dirty, not stored properly in sanitizing solutions

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 9BEmployee health and hygiene

Official Wording

Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from New York State Department of Health, Oct 28, 2026 · Original Source

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