Inspection
Jul 29, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jul 29, 2026 · Original Source
School K-12 Food Service · Cattaraugus County, NY
3131 Five Mile Road
Last inspected Jul 29, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jul 29, 2026 · Original Source
Inspection
1 recorded violation
Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Jan 30, 2026 · Original Source
Inspection
1 recorded violation
Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Jan 8, 2025 · Original Source
Inspection
1 recorded violation
In use food dispensing utensils improperly stored
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from New York State Department of Health, Jan 18, 2024 · Original Source