Day Care Center Food Service · Cattaraugus County, NY

Project Head Start - Delevan

Name: Project Head Start - Delevan
Address: Rt. 16, Cattaraugus County, NY

Rt. 16

Last inspected Feb 11, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Project Head Start - Delevan last inspected?: The most recent inspection on record was on Feb 11, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Mar 19, 2024 to Feb 11, 2026.
Has Project Head Start - Delevan ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Mar 19, 2024.

The Full Inspection History

3 inspections

Inspection

Feb 11, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 11, 2026 · Original Source

Inspection

Mar 17, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 17, 2025 · Original Source

Inspection

Mar 19, 2024

Critical violations found

2 recorded violations

criticalCode 2CFood temperature

Official Wording

Cooked or prepared foods are subject to cross-contamination from raw foods.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 5BFood temperature

Official Wording

Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.