Inspection
Sep 25, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 25, 2026 · Original Source
School K-12 Food Service · Cayuga County, NY
191 Franklin Street
Last inspected Sep 25, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 25, 2026 · Original Source
Inspection
1 recorded violation
Potentially hazardous foods are not kept at or above 140�F during hot holding.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Jan 29, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 12, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jan 27, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 16, 2024 · Original Source
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