Inspection
May 25, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 25, 2026 · Original Source
Food Service Establishment · Cayuga County, NY
47 - 51 Market Street
Last inspected May 25, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 25, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 26, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 27, 2024 · Original Source
Inspection
1 recorded violation
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Mar 14, 2024 · Original Source
Auburn · Cayuga County, NY·Food Service Establishment
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Auburn · Cayuga County, NY·Food Service Establishment
Auburn · Cayuga County, NY·Catering Operation