Bakery · Chautauqua County, NY

Butterlow

Name: Butterlow
Address: 31 E Main St, Chautauqua County, NY

31 E Main St

Last inspected Aug 27, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Butterlow last inspected?: The most recent inspection on record was on Aug 27, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Dec 12, 2025 to Aug 27, 2026.
Has Butterlow ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 12, 2025.

The Full Inspection History

3 inspections

Inspection

Aug 27, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Aug 27, 2026 · Original Source

Inspection

Apr 21, 2026

Non-critical violations only

1 recorded violation

minorCode 11CContamination

Official Wording

Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Apr 21, 2026 · Original Source

Inspection

Dec 12, 2025

Non-critical violations only

1 recorded violation

minorCode 8CCleaning and sanitizing

Official Wording

Improper use and storage of clean, sanitized equipment and utensils

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Dec 12, 2025 · Original Source