Inspection
Sep 8, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 8, 2026 · Original Source
School K-12 Food Service · Chautauqua County, NY
Dunkirk School #5
117 Brigham Road
Last inspected Sep 8, 2026 · View Map ↗ · Compare ↗
No violations found
Get the next inspection, free.
We'll email you when Dunkirk School #5 has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
4 inspectionsInspection
Sep 11, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 11, 2025 · Original Source
Inspection
Oct 21, 2024
Critical violations found
2 recorded violations
minorCode 11DCleaning and sanitizing
Official wording
Non food contact surfaces of equipment not clean
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode 6AFood temperature
Official wording
Potentially hazardous foods are not kept at or above 140�F during hot holding.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Oct 21, 2024 · Original Source
Inspection
Feb 22, 2024
Non-critical violations only
2 recorded violations
minorCode 11AOther
Official wording
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 8AContamination
Official wording
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from New York State Department of Health, Feb 22, 2024 · Original Source
More restaurants nearby
No violations found
Dunkirk-Fredonia Meals On Wheels
Pomfret · Chautauqua County, NY·SOFA Prep Site-State Office for the Aging
Non-critical violations only
Bart's Cove
Dunkirk · Chautauqua County, NY·Tavern
Non-critical violations only
Dunkirk Lakeside Club
Dunkirk · Chautauqua County, NY·Restaurant
No violations found
Taqueria Mex
Dunkirk · Chautauqua County, NY·Food Service Establishment