Inspection
Jun 3, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jun 3, 2025 · Original Source
Food Service Establishment · Chemung County, NY
East Mill Street
Last inspected Jun 3, 2025 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jun 3, 2025 · Original Source
Inspection
2 recorded violations
Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturePotentially hazardous foods are not kept at or above 140�F during hot holding.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Jun 11, 2024 · Original Source
Horseheads · Chemung County, NY·Restaurant
Horseheads · Chemung County, NY·Restaurant
Horseheads · Chemung County, NY·Restaurant
Horseheads · Chemung County, NY·Restaurant/Catering Operation