Inspection
Aug 1, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Aug 1, 2025 · Original Source
Catering Operation · Chemung County, NY
Various Locations
Last inspected Aug 1, 2025 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Aug 1, 2025 · Original Source
Inspection
1 recorded violation
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Jul 23, 2025 · Original Source
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