Restaurant · Chemung County, NY

Popeyes

Name: Popeyes
Address: 830 County Route 64, Chemung County, NY

830 County Route 64

Last inspected Sep 9, 2026 · View Map ↗ · Compare ↗

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Critical violations found

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

7 inspections

Inspection

Sep 9, 2026

Critical violations found

1 recorded violation

criticalCode 7GFood temperature

Official wording

Commercially processed precooked potentially hazardous foods are not heated to 140�F or above within two hours.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Sep 9, 2026 · Original Source

Inspection

Jan 12, 2026

Critical violations found

1 recorded violation

criticalCode 6BFood temperature

Official wording

Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.

In plain English

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Jan 12, 2026 · Original Source

Inspection

Nov 13, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Nov 13, 2025 · Original Source

Inspection

Feb 26, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 26, 2025 · Original Source

Re-Inspection

Nov 7, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Nov 7, 2024 · Original Source

Re-Inspection

Feb 26, 2024

Critical violations found

2 recorded violations

criticalCode 5EContamination

Official wording

Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

minorCode 10BCleaning and sanitizing

Official wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Feb 26, 2024 · Original Source

Inspection

Jan 22, 2024

Critical violations found

2 recorded violations

minorCode 10BCleaning and sanitizing

Official wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 5EContamination

Official wording

Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.