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School K-12 Food Service · Chenango County, NY

Norwich Middle School

89 Midland Drive

Last inspected Jun 3, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Norwich Middle School last inspected?
The most recent inspection on record was on Jun 3, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
6 inspections on record, from Oct 4, 2023 to Jun 3, 2026.
Has Norwich Middle School ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Oct 4, 2023.

The Full Inspection History

6 inspections

Inspection

Jun 3, 2026

Non-critical violations only

1 recorded violation

minorCode 8AContamination

Official Wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Jun 3, 2026 · Original Source

Inspection

Dec 17, 2025

Non-critical violations only

1 recorded violation

minorCode 8AContamination

Official Wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Dec 17, 2025 · Original Source

Inspection

May 27, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 27, 2025 · Original Source

Inspection

Nov 1, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Nov 1, 2024 · Original Source

Inspection

Feb 15, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 15, 2024 · Original Source

Inspection

Oct 4, 2023

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 4, 2023 · Original Source

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