Food Service Establishment · Clinton County, NY
769 State Route 9b
Last inspected Aug 13, 2026 · View Map ↗ · Compare ↗
Inspection
1 recorded violation
No wording provided in the official record.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from New York State Department of Health, Aug 13, 2026 · Original Source
Inspection
1 recorded violation
No wording provided in the official record.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from New York State Department of Health, Jul 31, 2025 · Original Source
Inspection
3 recorded violations
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
An issue that does not fit the common categories. Check the official wording for details.
More about other findingAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Aug 8, 2024 · Original Source
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