Food Service Establishment · Clinton County, NY

Lakeview Pub & Grill

Name: Lakeview Pub & Grill
Address: 769 State Route 9b, Clinton County, NY

769 State Route 9b

Last inspected Aug 13, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Lakeview Pub & Grill last inspected?: The most recent inspection on record was on Aug 13, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Aug 8, 2024 to Aug 13, 2026.
Has Lakeview Pub & Grill ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 8, 2024.

The Full Inspection History

3 inspections

Inspection

Aug 13, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Aug 13, 2026 · Original Source

Inspection

Jul 31, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jul 31, 2025 · Original Source

Inspection

Aug 8, 2024

Non-critical violations only

3 recorded violations

minorCode 15BFacility maintenance

Official Wording

Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 11AOther

Official Wording

Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Aug 8, 2024 · Original Source