Inspection
May 28, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 28, 2026 · Original Source
School K-12 Food Service · Clinton County, NY
17 School Street
Last inspected May 28, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 28, 2026 · Original Source
Inspection
1 recorded violation
Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Nov 13, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jun 3, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Dec 13, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 29, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Dec 14, 2023 · Original Source
Peru · Clinton County, NY·School K-12 Food Service
Peru · Clinton County, NY·SED Food Preparation Site
Peru · Clinton County, NY·School K-12 Food Service
Peru · Clinton County, NY·School K-12 Food Service